On Thursday, March 13, 2025, the POTATO2UP project held a successful special event and workshop on organic potato cultivation practices. The event was conducted online and attracted numerous participants from the agricultural and research sectors.
The event began with greetings from parliamentary representatives Mr. Xanthopoulos and Mr. Kyriazidis, as well as the General Secretary of the Municipality of Kato Nevrokopi, Mr. Mourouzidis. They highlighted the significance of the POTATO2UP project in strengthening organic farming and improving potato resistance to diseases.
Following this, the project’s goals, activities, and results from pilot applications were presented.
Dr. Zoe Hilioti from EKETA/INEB, as the project’s lead coordinator, elaborated on the foliar application of biostimulants in the pilot field, explaining how this practice can contribute to increased production. She also discussed potato cultivation in the Perithori region, sharing valuable insights from the practical application of the proposed techniques.
Anna Papadima from GEOSYSTEMS HELLAS presented data collection and processing for monitoring the pilot field, emphasizing the importance of Remote Sensing technology in agricultural monitoring.
An open discussion followed, with participants asking questions and receiving answers, demonstrating strong interest in adopting organic cultivation practices for potatoes.
The event concluded with closing remarks from Vasiliki (Betty) Charalampopoulou, President and CEO of GEOSYSTEMS HELLAS, who provided a summary of the project’s framework and objectives, highlighting cutting-edge technological advancements.
The POTATO2UP project is a significant initiative co-funded by Greece and the European Union under the Rural Development Program – Measure 16 “Cooperation”. The project partners include EKETA/INEB, GEOSYSTEMS HELLAS, ELGO-DIMITRA, SPERAMOUS IKE, and producer Andreas Zimpidis.
The event’s success underscores the growing need for innovation in the agricultural sector, facilitating a transition toward sustainable and environmentally friendly cultivation practices.